With its delicate floral taste and velvety texture on the palate, our liquid field flower honey is an essential and timeless classic of the valley.
Our honey is cold extracted in our honey house and lightly heated before filtration. Throughout the process, its temperature is controlled to remain well below pasteurization temperatures. Our honey thus retains all its aromas and nutritional properties.
The crystallization of honey is natural. Just put a jar of crystallized honey in very hot water for a few minutes for it to regain its liquid and creamy state.
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